Today, we will prepare some tasty 'nopales with chipotle and mushrooms'
We know that the cactus, to Mexico, is one the most important representative symbols, as is embodied in the National Shield as part of the support of the eagle devouring the snake
In Mexico there are 8 endemic species, which means that only exist within the country.
This plant is part of all the Aztecs legends and mythology, that their properties could heal and he was considered part of the plant life that never dies, because if it dries may even give new life to another plant.
The cactus are rich in vitamins and fiber, as are vitamin A, B6, C and K, and also in minerals like magnesium, calcium, iron, copper, potassium, etc. and can help with a balanced diet for their fiber content.
The ingredients are:
1 / 2 kg nopales (1.1025 lbs)
1 / 2 kg of tomato (1.1025 lbs).
1 / 2 kg of mushrooms (1.1025 lbs).
1 1 / 2 tablespoons vegetable oil.
1 / 2 cup heavy cream.
50grs. cheese, Chihuahua type (0.11 lbs).
at pickled chipotles amount needed.
1 onion.
oil and salt.
PROCEDURE.
1.-Cut diced nopales, and cook with onion slices and a little salt until grass.
2 .- Drain in a colander then, to cool and cover with a cloth dipped in water well cold is changed several times, or using cold water.
3 .- remove the skin and seed tomatoes, chipotles and grind with the blender. Then, fry them in little oil into another container.
4 .- then spread with a little oil an ovenproof dish or container and the refractory, put the cactus, tomato sauce and chili, put a layer of cream and grated cheese alternatives, it must end with a layer of cream and cheese.
5 .- Finally introducing the mixture in the oven should be at 250 degrees C. twenty minutes before serving.
Serve with warm 'tortillas' or 'tortilla' chips.
We know that the cactus, to Mexico, is one the most important representative symbols, as is embodied in the National Shield as part of the support of the eagle devouring the snake
In Mexico there are 8 endemic species, which means that only exist within the country.
This plant is part of all the Aztecs legends and mythology, that their properties could heal and he was considered part of the plant life that never dies, because if it dries may even give new life to another plant.
The cactus are rich in vitamins and fiber, as are vitamin A, B6, C and K, and also in minerals like magnesium, calcium, iron, copper, potassium, etc. and can help with a balanced diet for their fiber content.
The ingredients are:
1 / 2 kg nopales (1.1025 lbs)
1 / 2 kg of tomato (1.1025 lbs).
1 / 2 kg of mushrooms (1.1025 lbs).
1 1 / 2 tablespoons vegetable oil.
1 / 2 cup heavy cream.
50grs. cheese, Chihuahua type (0.11 lbs).
at pickled chipotles amount needed.
1 onion.
oil and salt.
PROCEDURE.
1.-Cut diced nopales, and cook with onion slices and a little salt until grass.
2 .- Drain in a colander then, to cool and cover with a cloth dipped in water well cold is changed several times, or using cold water.
3 .- remove the skin and seed tomatoes, chipotles and grind with the blender. Then, fry them in little oil into another container.
4 .- then spread with a little oil an ovenproof dish or container and the refractory, put the cactus, tomato sauce and chili, put a layer of cream and grated cheese alternatives, it must end with a layer of cream and cheese.
5 .- Finally introducing the mixture in the oven should be at 250 degrees C. twenty minutes before serving.
Serve with warm 'tortillas' or 'tortilla' chips.
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